Back to the 'hood

Via Mercurey:  one of the most famous of the heart and soul of French wines.  But first:  excellent breakfasts!

They make the yogurt on site, as well as the jam (from their fig and cherry trees!).  There was also honey from the Abbey, and eggs from their free range chickens (which Zoe and Alex delighted in chasing).

Mercurey:

What can you say except it's painfully expensive, but spectacular wine.

Lunch on the autoroute