Par-tay!
no party is complete with out a Les Alpages Cheese plate (brought by Francois, to Lolo and Vero's shindig)
no party is complete with out a Les Alpages Cheese plate (brought by Francois, to Lolo and Vero's shindig)
Posted by max at 8:29 PM 0 comments
Dusted off the split, found the skins (glue was not great, but good enough), and skinned up a few hundred meters of powder above mont saint martin. For those of you unfamiliar with the sport, you put climbing skins on the underside of your skis/board, which allow you to ascend, then peel them off and ski back down.
Because I would like to avoid dying in an avalanche, I was going up very low angle paths -- 15 % at most, and in the trees. Unfortunately, there wasn't a lot os snow cover, and I ended up hitting limestone rocks the size of basketballs on the way down. Even so, it was lovely being out there in the snow-enhanced silence of the forest.
Posted by max at 8:25 PM 0 comments
life in Grenoble, France as an expat postdoc
life in Grenoble, France as an expat scientist
life in San Francisco, CA as a biotech nerd
life in Grenoble, France as an expat scientist