Tour de Sens
Chloe and I had a wonderful meal at le Tour de Sens. As usual, all I had was an iphone to take pictures:
Highlights were the langoustines, scallops, cheese selection from Les Alpages, and the mega dessert plate. Overall, I think the most memorable dish was the pain perdue (French toast): absolutely fantastic, and the best I have ever had. I thought Thomas Keller had it perfected at Bouchon, but this was miles better. It was less pudding like, and somehow more delicate than the Bouchon version.
