Thursday, August 23, 2012

Solo


I got away from the Massouri rat race for some quality time on Telendos: lunch at Zorbas, then a hike past the naked beach and up to the new sectors in the caves. More stunning lines. If only.


Then, a final meal at the Aegean + doughnuts!


Posted by max at 10:51 PM 0 comments

Labels:

Subscribe to: Posts (Atom)

money crushing machine

life in Grenoble, France as an expat postdoc
life in Grenoble, France as an expat scientist
life in San Francisco, CA as a biotech nerd life in Grenoble, France as an expat scientist

Blog Archive

Popular Posts

  • (no title)
    We went into town for pizza, ice cream and provisions (OK, cheese) today. To kill time before the pizza place opened, we walked up the step...
  • Breaking news -- new Rope bag!
    That's right, after ten years of service, I have retired our faithful Ropemaster in favor of the fabulous Arcteryx Haku.  After reading...
  • A big ride with Stef!
    We rode from Bourg over Telegraphe, into the Maurienne and then back over Glandon. Highlights were running into Hank in the Maurienne and w...
  • A trip to Alta with Zoe
    We went up to Alta for the day today, which was the furthest Zoe had been from home (It's usually a 2-3 hour trip). We stopped at Awful...
  • I could have painted that too. Nothing is easier than a Pollock.
    A fascinating interview with an art forger Here
  • Donner, Smart's Crossing
    We got some parental babysitting time and jetted up to snowshed for a few routes. Unfortunately we got absolutely bouted on a 5.9 (?) on th...
  • Dad's Haiku
    My dad sent me a great watercolor and accompanying Haiku its about a Cherry tree that I planted in their front yard. Years ago we had an ab...
  • Back from Kalymnos
    We just walked in the door from a two week climbing vacation to Kalymnos . I'll be updating the blog soon, in chunks of days based on n...
  • Röyksopp strikes again
    with another great song and video http://www.vimeo.com/3281558
  • Burning
    Yesterday we burned most of the maples that we had cut down this spring and used the burn barrel and coals to cook potatoes and steak We dro...