Sunday, February 14, 2016

Pasta!

We had an excellent meal made by one of Chloe's Genovese collaborators.  Some interesting pasta facts : cook times from the package are correct *if the pasta is really from Italy*.  Make sure it really is 100% grana duro.  If the pasta water gets cloudy:  not a good sign.  Generally longer cook times = higher quality pasta.

Posted by max at 5:23 PM

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