Dopo

After seeing a favorable video review of Dopo in the paper, chloe and I decided to treat ourselves to a dinner there. The line was pretty ridiculous on a Saturday evening, and like many other restaurants in the area, they don't take reservations (WHY?!). We waited for about an hour to get in, during which time we were treated to the view of a woman's ass crack squeezed up against the window. I mean really: if you're going to wear those hideous lowrider pants, DON'T lean too far forward, and DON'T take the seat in front of the floor to ceiling plate glass windows.

I didn't know what "Speck" was before eating here, but I wasn't very excited about the name. It sounded like some kind of German animal by-product. Luckily, I googled it while we were waiting, and it turned out to be a lot better than the name would imply. It's a juniper smoked ham, and I say "luckily" because it was excellent, and you could really taste the juniper.

Chloe ordered the mozarella pizza, which was also very good, but don't let the heaping boulders of buffala (i.e. real ) mozarella in the video fool you: They are much less generous when they aren't on video. You could barely tell where the cheese was!

Overall, the food was excellent.