We drove to San Miniato for lunch. This time it was pappardelle with wild boar ragu.
One pasta shape you see a lot of in this area is "Pici", which I really like. Definitely one of my favorites. We also climbed the tower (which we can see from the villa, many miles away)
and visited a truffle-emporium.
The area as a whole is known for truffles. There is even a statue of a guy holding what looks like a rock with which he is about to club his dog with, but is actually a gigantic truffle:
And found the local slow food outpost, which is ALWAYS CLOSED