dinner @carlos'
We had dinner at our friend Carlos' place; everything was great and we got another chance to sample his exellent pata negra ham! He made fried rougets (red mullet) for the main dish which were wonderful.
life in Grenoble, France as an expat postdoc
life in Grenoble, France as an expat scientist
life in San Francisco, CA as a biotech nerd
life in Grenoble, France as an expat scientist
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