thinking of our friends in Toronto and hoping things are getting better
life in Grenoble, France as an expat postdoc
life in Grenoble, France as an expat scientist
life in San Francisco, CA as a biotech nerd
life in Grenoble, France as an expat scientist
Blog Archive
- ► 2014 (180)
- ► 2013 (201)
- ► 2012 (174)
- ► 2011 (166)
- ► 2010 (277)
- ▼ 2009 (194)
- ► 2008 (122)
- ► 2007 (185)
- ► 2006 (117)
- ► 2005 (141)
Popular Posts
-
We got a relatively early start today and drove south along 395, then up a side road to the Ancient Bristlecone Forest , which is a very pre...
-
from August. Mostly photos!
-
Sunday is market day in Isle Sur La Sorgue, and despite the extreme soreness that impregnated our backs and arms, we got up early-ish to...
-
Attached my SKS fenders, mega tail light and Brooks saddle today. It involved hacksawing the stays, but hopefully they will work. They lo...
-
Today I climbed Ghost Dog (ED-) near Chamrousse with my friend Francois. I picked him up at 6:30 and we were at tthe trailhead by around 7...
-
Mom always amazes us with how quickly and easily she figures out local public transportation systems. She is already at home going to and f...
-
We drove down to Ombleze yesterday to stay at La Moulin de la Pipe, and enjoy their excellent restaurant. We met Ian and his mom there aro...
-
While we were walking to Boulevard on Saturday, I saw (and parked behind) this car: Which was heartwarming, because I never imagined that th...
-
A friend of mine gave us an abalone which kenji cleaned and sliced up for abalone sashimi. The preparation involves scrubbing off all the b...
-
Our partners in meat, Paul and Nikki volunteered to pick up our split quarter of grass fed beef (Ordered from Chileno Valley and Butchered ...
No comments:
Post a Comment