I made fruit gummies today. Pretty good, but there is a hint of agar taste to them. I might use gelatin next time
life in Grenoble, France as an expat postdoc
life in Grenoble, France as an expat scientist
life in San Francisco, CA as a biotech nerd
life in Grenoble, France as an expat scientist
Blog Archive
- ► 2014 (180)
- ► 2013 (201)
- ► 2012 (174)
- ► 2011 (166)
- ► 2010 (277)
- ► 2009 (194)
- ► 2008 (122)
- ► 2007 (185)
- ► 2006 (117)
- ► 2005 (141)
Popular Posts
-
We drove to the Eureka Dunes in Death Valley. Death Valley Road was a bit snowy, but not too bad and we made the trip to the foot of the du...
-
Back in high school I would sometimes go to high end audio shops just to see what kind of crazy things were being offered. I don't know...
-
I've been wanting a Damascus/pattern welded knife for a while, mostly because they look beautiful. The Banno Bunka that my mom bought m...
-
I've been trying to track down my several thousand dollars worth of cameras which I sent to Fuji USA for repair, but they appear to be h...
-
I'm a cable pack rat. Things were better for me in France when I knew I couldn't accumulate too many bits and pieces, but since I&#...
-
We bouldered at the Sads today -- lots of attempts but no glory on 'Molly', but good efforts and climbing by all. Even Zoe took the...
-
The Tabac downstairs from us was broken into last night. I slept through both the robbery (at 1:30 AM), the alarm, AND the Gendarmes. Chlo...
-
While we had been stuffing ourselves all morning, Lolo et al. had been buying many delicious things, all of which were eaten in the evening...
No comments:
Post a Comment