I made fruit gummies today. Pretty good, but there is a hint of agar taste to them. I might use gelatin next time
life in Grenoble, France as an expat postdoc
life in Grenoble, France as an expat scientist
life in San Francisco, CA as a biotech nerd
life in Grenoble, France as an expat scientist
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Popular Posts
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Yesterday we burned most of the maples that we had cut down this spring and used the burn barrel and coals to cook potatoes and steak We dro...
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We went into town for pizza, ice cream and provisions (OK, cheese) today. To kill time before the pizza place opened, we walked up the step...
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That's right, after ten years of service, I have retired our faithful Ropemaster in favor of the fabulous Arcteryx Haku. After reading...
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We rode from Bourg over Telegraphe, into the Maurienne and then back over Glandon. Highlights were running into Hank in the Maurienne and w...
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We went up to Alta for the day today, which was the furthest Zoe had been from home (It's usually a 2-3 hour trip). We stopped at Awful...
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A fascinating interview with an art forger Here
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We got some parental babysitting time and jetted up to snowshed for a few routes. Unfortunately we got absolutely bouted on a 5.9 (?) on th...
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My dad sent me a great watercolor and accompanying Haiku its about a Cherry tree that I planted in their front yard. Years ago we had an ab...
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We just walked in the door from a two week climbing vacation to Kalymnos . I'll be updating the blog soon, in chunks of days based on n...
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with another great song and video http://www.vimeo.com/3281558
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