I made fruit gummies today. Pretty good, but there is a hint of agar taste to them. I might use gelatin next time
life in Grenoble, France as an expat postdoc
life in Grenoble, France as an expat scientist
life in San Francisco, CA as a biotech nerd
life in Grenoble, France as an expat scientist
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Popular Posts
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Rode Pinehurst withe Vera! pretty cold today
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We went to Saint Antoine l'Abbeye today, which is one of the officially classified "Plus Beaux Villages de France". It's...
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We drove up to Alta with Christa today, stopping at Awful Annie's as usual. A Ferrari Testarossa was in the lot, which a waiter was adm...
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The circus was in town, which of course meant that Zoe had to go. It was quite small, but the upside was that the furthest you could get fr...
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some pics from goulandiere today with martin: martin, on belay view across the valley ...
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The Parc National des Ecrins is a stunning and wild national park which is an hour or so away from Grenoble. To get there, you drive south...
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off to Oxford tomorrow for an interview for a job (which is not in oxford by the way). During a procrastination session I found this amazin...
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Yesterday I talked to the gallery manager at the Gaia store, and we confirmed that my photo show is on! IT will open on the 27th of May and...
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The field I'm in often requires some fairly late night stays at the syn chro tron . Yesterday, however, we were doing a non standard me...
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Today we took another rest day and hiked to Palionisos. We hiked up the rutted dirt road which switches back up into the hills above Skalia...
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