I made fruit gummies today. Pretty good, but there is a hint of agar taste to them. I might use gelatin next time
life in Grenoble, France as an expat postdoc
life in Grenoble, France as an expat scientist
life in San Francisco, CA as a biotech nerd
life in Grenoble, France as an expat scientist
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Popular Posts
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This is a guest blog from Chloe. We have been taking advantage of the nice weather (and our American friend Ian) to get some climbing in du...
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The miserable weather continues here, with no sign in sight of a respite; chloe and I both have colds/flus, which is all the more disappoin...
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Rode Montaud with Ian today in between the raindrops. Legs felt ok at the bottom and pretty bad after le Coing. We went most of the way up...
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While we were walking to Boulevard on Saturday, I saw (and parked behind) this car: Which was heartwarming, because I never imagined that th...
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Sunday is market day in Isle Sur La Sorgue, and despite the extreme soreness that impregnated our backs and arms, we got up early-ish to...
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We started the day by ... sleeping in for once! This was a nice change after getting up at six AM the previous day to go to Tsukiji. We go...
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My commute is now pretty awesome: ~22 or so minutes by bike. It's not so great when it's wet out, but I am in the process of addres...
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Quite a few of the plum varieties that I obtained from the CRFG scion exchange a few weekends ago are Luther Burbank varieties. I was intr...
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"spit up" sounds better than "baby hurl", doesn't it? The smile that can only come from sullying grandpa's pant...
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zoe, 8 lbs, 12 oz (yes, you read that right) was born at 16:06 by C section. The mother and daughter are both doing great. Thanks for ever...
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