Sad
Many nice beans, all incinerated in typical "French Roast" style. Maybe someone can explain what the upside of dark roasting is?
life in Grenoble, France as an expat postdoc
life in Grenoble, France as an expat scientist
life in San Francisco, CA as a biotech nerd
life in Grenoble, France as an expat scientist
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Popular Posts
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I enjoy looking at mechanical watches -- particularly those that expose the movement of the watch in some way or another. If you have never...
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After a quick lunch, everyone went to the centre ville to check out the antique fair. It used to be called Jambon Brocante, but is now call...
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thanks everyone! Chloe is doing a lot better now and pushing like a champ!
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I've been wanting a Damascus/pattern welded knife for a while, mostly because they look beautiful. The Banno Bunka that my mom bought m...
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We bouldered at the Sads today -- lots of attempts but no glory on 'Molly', but good efforts and climbing by all. Even Zoe took the...
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Another shortish ride up Montaud and "Le Coing" today. I had a brief no-kid window and hemmed and hawed about which side of the v...
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We drove to the Eureka Dunes in Death Valley. Death Valley Road was a bit snowy, but not too bad and we made the trip to the foot of the du...
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We've been climbing for two days at Red Rocks , just west of Las Vegas. We went to the Gallery at the second pullout, and tried out som...
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