Sad
Many nice beans, all incinerated in typical "French Roast" style. Maybe someone can explain what the upside of dark roasting is?
life in Grenoble, France as an expat postdoc
life in Grenoble, France as an expat scientist
life in San Francisco, CA as a biotech nerd
life in Grenoble, France as an expat scientist
Blog Archive
- ▼ 2014 (180)
- ► 2013 (201)
- ► 2012 (174)
- ► 2011 (166)
- ► 2010 (277)
- ► 2009 (194)
- ► 2008 (122)
- ► 2007 (185)
- ► 2006 (117)
- ► 2005 (141)
Popular Posts
-
Yesterday we burned most of the maples that we had cut down this spring and used the burn barrel and coals to cook potatoes and steak We dro...
-
We went into town for pizza, ice cream and provisions (OK, cheese) today. To kill time before the pizza place opened, we walked up the step...
-
That's right, after ten years of service, I have retired our faithful Ropemaster in favor of the fabulous Arcteryx Haku. After reading...
-
We rode from Bourg over Telegraphe, into the Maurienne and then back over Glandon. Highlights were running into Hank in the Maurienne and w...
-
We went up to Alta for the day today, which was the furthest Zoe had been from home (It's usually a 2-3 hour trip). We stopped at Awful...
-
A fascinating interview with an art forger Here
-
We got some parental babysitting time and jetted up to snowshed for a few routes. Unfortunately we got absolutely bouted on a 5.9 (?) on th...
-
My dad sent me a great watercolor and accompanying Haiku its about a Cherry tree that I planted in their front yard. Years ago we had an ab...
-
We just walked in the door from a two week climbing vacation to Kalymnos . I'll be updating the blog soon, in chunks of days based on n...
-
with another great song and video http://www.vimeo.com/3281558
No comments:
Post a Comment