Thursday, April 08, 2010

excellent dinner at Cyril's

We went up to our coworker and friend Cyril's place in between Lans-en-Vercors and Villard-de-Lans for an amazing dinner of confit de canard, potatoes cooked in duck fat, and home made ham. There was also a fantastic homemade cake by Franck, and some delicious truffle cheese.


wonderful! I will try to convince Cyril to show me how to make ham the next time he does it.

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