Friday, February 26, 2010

awesome lunch at le Tour de Sens

carrot emulsion with lobster risotto

Three kinds of foie gras (the one on the right was amazing: a foie gras creme brulee

Langoustine

Cabillaud (Altantic Cod?)

Veal

Cheese from les alpages

Best french toast in the world

Palatte cleansing emulsioon of yogurt with pineapple (oh yeah, and choclate minicake)


None of us ate dinner today. Absolutely fantastic!

Posted by max at 8:43 PM

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