Par-tay!
no party is complete with out a Les Alpages Cheese plate (brought by Francois, to Lolo and Vero's shindig)
no party is complete with out a Les Alpages Cheese plate (brought by Francois, to Lolo and Vero's shindig)
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8:29 PM
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Dusted off the split, found the skins (glue was not great, but good enough), and skinned up a few hundred meters of powder above mont saint martin. For those of you unfamiliar with the sport, you put climbing skins on the underside of your skis/board, which allow you to ascend, then peel them off and ski back down.
Because I would like to avoid dying in an avalanche, I was going up very low angle paths -- 15 % at most, and in the trees. Unfortunately, there wasn't a lot os snow cover, and I ended up hitting limestone rocks the size of basketballs on the way down. Even so, it was lovely being out there in the snow-enhanced silence of the forest.
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8:25 PM
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Today, Zoe makes crepes at school, so we are supposed to bring an egg. Hopefully it won't explode on the bike ride.
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8:24 PM
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At some point in my childhood, Origami (the art of japanese paper folding) became the cool thing to do. We were all suddenly swept up in a wave of brightly colored square paper, cranes, boxes, frogs and even more ambitious objects. Those of us with less innate folding skills fingers were relegated to the production of origami balls and simple birds. Of course, when other people in our classes would come to school with flocks of delicate interlinked cranes, my pals and I knew that it was time to get serious. Getting serious meant buying origami books. Origami books meant that we were introduced to the bewildering world of origami instructions. I am convinced that there is some unspoken rule among Origami instruction authors that the diagrams be as obtuse and frustrating as possible. I suspect that such authors are sadists and psychopaths. Anyway, the instructions always start out with the square of paper that looks comfortingly like the paper that you would have in front of you. Then there would be a series of increasingly complex intermediates, and at some point (usually quite soon), you would realize that your little crumpled ball of paper with the odd pointy crease did not look anything like the instructions. You would dutifully unfold, refold and if you were lucky get one step further. All the while your gaze would be drawn to the final product. Sometimes it was the only image rendered in full color. It would be there taunting you.
Why do I bring this up? Zoe and Alex recently received some beautiful origami paper, and my job is to fold them into "Omigami", as Zoe calls them. As I have become more ambitious in my folds, I have re-experienced the frustration and inadequate finger dexterity of my youth. It's like Proust's madeline, but I'm not eating anything, and with frustration. How can I refuse though, when Alex comes trundling into the room shaking a beautiful gold and red print origami paper at me with expectant eyes, asking for a oiseau.
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9:05 PM
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Zoe: Maaaaamaaaaaaa
Mama: What?
Zoe: I have to go caaaacaaaa!
Mama: Didn't you just go caca? How many cacas do you have?
Zoe Three! I have three more cacas!
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8:48 PM
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Another great ride with Hank today in the foothills around Tullins. Today's was a little bit different in that we explored a new (to both of us) road, and ended up on some muddy cobbly dirt roads… on our road bikes, with skinny tires! It was a total blast, and I could see Hank go into mountain bike mode, concentrating on the line and getting the power down. We crossed paths with an offroader and some guy out walking his dog, both of whom looked at us with some bemusement -- custom Ti and full carbon road machines are not typical in the forest. From there it was a cool descent on excellent pavement back to Tullins.
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6:54 PM
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I went for a long ride through the Vercors today. I underestimated the amount of climbing it would be so it took a bit longer than planned, but it was pretty spectacular. Things started out well with a tailwind along the bike path to St. Gervais. I hooked up with some members of a local club on the path, which cut down on the boredom of the bike path for a bit. St Gervais was still in the shade when I got there, but that's where the climb starts so there was plenty of opportunity to warm up. It is beautiful scenery almost the entire way up to the col, past waterfalls and huge cliff faces. The last time I had been through here was ten years ago, when Chloe and I first moved to France (and before we moved back to the states) and our friend lolo took us on a drive through the Vercors: Pont-en-Royans, Presles, Romeyer -- I remember being overwhelmed by the beauty of alpine meadows and three hundred and sixty degree limestone faces. It felt pretty much the same to me this time. If you're ever in the Grenoble area, a trip through the gorges is a must. Anyway, everything was great up until the tunnel, which was a bit terrifying: a half km of pure darkness. I have a small headlight on my bike for just these occasions, and it was barely able to cast enough light to see. The tunnel is also extremely narrow, which adds to the fun and spookiness. All I know is that I cranked through that thing as fast as I could. As I finally emerged from the tunnel, a breeze swept by the mouth of the tunnel, carrying flakes of rime fluttering through the air and into an intense beam of sunlight.
After stopping to refill my bottle at the col, it was back through more gorges, Lans-en-vercors, Engins and back into the valley.
90km, 1400 meters of climbing
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8:26 PM
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Today, I did the runner vs bike thing up the mont saint martin but with my friend Martin, and this time, NO DAMN handicaps. This was especially true because I know he is a super strong runner. As luck would have it though, he had a hacking cough, so I caught him on the sixth or seventh switchback. Anyway, another beautiful sunny and clear day!
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8:31 PM
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Gentlemen, start your saws and chippers!
Posted by
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10:27 PM
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at lunch. It's not a high or difficult col, but easily doable from work in ~1 hour and is a nice change from the usual Proveysieux loops. Yes, we live in a cycling mecca
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10:15 PM
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Don't park them on the sidewalk
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10:24 PM
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after I showed her tonights dinner (tortilla): "Yaaay, you're a good cooker-daddy!"
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10:23 PM
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Today I had the smart idea for Chloe and I to race up to mont saint-martin. It is steep (10% avg), which usually favors runners, but we decided to handicap her since after all I'm on a friggin bike! We looked up our best times, started chloe off 10 minutes before me, and then… chloe beat her best time by three minutes. I, on the other hand posted my third best time. So I got taken to school, but it was pretty fun anyway, even if I never saw her on the way up. I like the concept though -- we'll have to get more runner/cyclist friends/coworkers involved next time. View from the top:
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10:19 PM
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Last year I think I rode ~5000km and 82,000 vert meters. I rode through a lot of really beautiful places, even if I didn't do very many of the "prestige" cols (except Galibier, and that was from the easier side). I had a few modest goals this year on the local cols: placette in under 20, mont saint-martin in under 30, Narbonne in under 20. These were all just barely met. This year: Proveysieux in under 20, which will require a lot of work, Montaud in under 30 (ditto) and try to improve my endurance and do more than 100k vert meters. Those are the nerdy, numbers goals. The more important goals are to do more beautiful rides, and finally ride up Ventoux and the Alpe D'huez. I'd also like to do the Finestre.
Climbing wise, the usual: do more beautiful climbs on immaculate rock. I have some long standing goals like Rackham le Rouget and Hirondelle des Fauborgs, and the big "M", but nothing pressing.
here's hoping you meet your sporting goals this year as well!
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9:48 PM
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to Proveysieux, then along the digue to Voiron and back
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10:04 PM
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We had new years eve at our new expat friends' place in St. Pancrasse. It was a wonderful meal, and it turns out that one of their friends works at the same institute as us. We managed not to talk to much shop, however. Chloe made her Valrhona chocolate caramel walnut tart, which was a big hit. The kids were running around acting a little crazy, but were pretty well behaved, all things considered. At the end of the evening we all blew into chemical breathalyzers which took some figuring out even dead sober and went home. Hank and I talked a lot about cycling of course, and I was suitably lambasted for not having ridden up the alpe d'huez yet.
anyway, Happy New Years!
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9:43 PM
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We tried to go sledding with un-napped kids, which did not work out well. It ended up being Cloe and I dragging them up slushy snow, punctuating the constant wail of both kids with our gasps for air. I put Zoe on her skis from the Trocathlon, but she did not seem to understand what to do with them: If I wasn't holding onto her she would obviously immediately fall into the snow, but if I WAS holding her, or actually touching any part of her body, she would interpret this as the cue to go completely limp, and would slump into the snow. It was like one of those mutant goats that faints when you clap.
Here is alex in a rare moment in between screams. Although not red with anger, you see that he is not impressed.
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9:59 PM
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life in Grenoble, France as an expat postdoc
life in Grenoble, France as an expat scientist
life in San Francisco, CA as a biotech nerd
life in Grenoble, France as an expat scientist