Leaving Dinner

As our going away present, our lab had generously bought us a meal (they even included the wine!!) at "L'escalier", a restaurant in Grenobel across from the museum. The meal was great, and the portions were BIG.

omlette in an eggshell with caviar


foie gras


seared tuna (this was a little too big for me)


excellent and perfectly cooked steak


the cheese plate


and dessert





Everything was fantastic except the cheese plate, which was a little too avant-garde. It features a parmesan mousse, and horrifyingly, a blue cheese ice cream!!