Saturday, May 28, 2005

Mustard Ice cream

I was introduced to an ice cream place which makes and sells some pretty unusual flavors tonight. Thinking that something that sounds so foul must be good, I tried the mustard and thyme ice creams. They both turned out to be pretty wretched. However, I am undeterred and will perhaps try the tomato ice cream next time.

life in Grenoble, France as an expat postdoc
life in Grenoble, France as an expat scientist
life in San Francisco, CA as a biotech nerd life in Grenoble, France as an expat scientist

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