Thursday, January 21, 2010

Tour de Sens

Chloe and I had a wonderful meal at le Tour de Sens. As usual, all I had was an iphone to take pictures:




Highlights were the langoustines, scallops, cheese selection from Les Alpages, and the mega dessert plate. Overall, I think the most memorable dish was the pain perdue (French toast): absolutely fantastic, and the best I have ever had. I thought Thomas Keller had it perfected at Bouchon, but this was miles better. It was less pudding like, and somehow more delicate than the Bouchon version.

life in Grenoble, France as an expat postdoc
life in Grenoble, France as an expat scientist
life in San Francisco, CA as a biotech nerd life in Grenoble, France as an expat scientist

Blog Archive

Popular Posts