Friday, June 12, 2015

I made fruit gummies today. Pretty good, but there is a hint of agar taste to them. I might use gelatin next time



Dauphine Libere

I took a couple of hours off to go watch the Dauphine pass by on the plateau. It's such a cool race, and with all the big names!




life in Grenoble, France as an expat postdoc
life in Grenoble, France as an expat scientist
life in San Francisco, CA as a biotech nerd life in Grenoble, France as an expat scientist

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