Friday, March 21, 2008

Cow ordered

I finally ordered a split quarter from Chileno Valley. We're going to split the cost and meat three ways. Hopefully we won't end up having to buy another freezer. Thirty pounds is a lot of meat, even subtracting enough for the massive BBQ that we're planning.

life in Grenoble, France as an expat postdoc
life in Grenoble, France as an expat scientist
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