Friday, July 12, 2013

Dimi Restaurant


So my new favorite place for lunch is in a pretty unlikely place:  an industrial zone in St. Egreve.  The food is simple but excellent, with a large percentage of organic ingredients.  Best of all, they serve possibly the best cheeseburger in France (ok I have not tried that many -- one look usually cures me of that)!  Did I mention that it has an actual bun and cheese?

No comments:

life in Grenoble, France as an expat postdoc
life in Grenoble, France as an expat scientist
life in San Francisco, CA as a biotech nerd life in Grenoble, France as an expat scientist

Blog Archive

Popular Posts