ice cream in winter

Grenoble has two (maybe more?) amazing ice cream makers: the place near the Jardin de Ville and Gonzalez. I have previously posted about some of the weird flavors that Gonzalez makes such as tomato, mustard and basil. Anyway, the boulangerie across the street just happens to sell tubs of Gonzalez ice cream. So far, I've tried the caramel with beurre salé and fleur de orangier (orange blossum). Both have been excellent and I am saving up my euro centimes for a ice cream cake!