Sunday, December 14, 2008

no knead modifications

Two variations to the no-knead recipe which are also delicious:

  • Mix walnuts into the dough before the second rise
  • Mix rosemary into the dough at the beginning and then chunks of parmesan before the second rise.

    • Posted by max at 11:40 PM

    No comments:

    Post a Comment

    Subscribe to: Post Comments (Atom)

    money crushing machine

    life in Grenoble, France as an expat postdoc
    life in Grenoble, France as an expat scientist
    life in San Francisco, CA as a biotech nerd life in Grenoble, France as an expat scientist

    Blog Archive

    Popular Posts

    • Sikati Cave
      On our last visit, the guidebook had a picture of a huge cave on the Northeast side of the island, with some text suggesting that it might ...
    • Oltre and our return to Grenoble
      Not content with our crappy day yesterday, Chloe and I engineered the perfect last day for Oltre:  One more try at a crag, lunch in Alassio...